Non-Alcoholic Sangria

This is a very good, and if you wanted to put some vodka or something into it it would be great. I am not sure what you would take out if you wanted to add wine to make it real sangria, but it is great stuff!!  I think it is better than the real sangria.  Let me know what you think!!

Sangria

Ingredients:

2 cups boiling water2012_04_27-sangria3.jpg
2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser)
2 cinnamon sticks
1/2 cup sugar
3 cups pomegranate juice
1 cup freshly squeezed orange juice
1 orange, sliced into thin rounds
1 lemon, sliced into thin rounds
1 lime, sliced into thin rounds
1 apple, cored and cut into 1/2-inch chunks
3 cups carbonated water

Directions:

Pour boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.

In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.

Just before serving, stir in carbonated water. Serve in glasses over ice.

Recipe retrieved from The Kitchn.

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